Ebook The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
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The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
Ebook The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
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About the Author Steve Cylka is a recipe developer, food photographer, blogger, and brand ambassador. Steve specializes in sous vide along with other forms of modernist cuisine, grilling, and smoking. He is the creator of The Black Peppercorn, a website featuring original recipes detailed sous vide machine reviews. Steve has worked with major brands, including Sous Vide Supreme, Cuisinart, Crockpot, and Foodsaver, to test sous vide machines and other kitchen appliances, and has developed recipes for use in various appliance cookbooks. His work has appeared in Sous Vide Supreme, Chefs Catalog, Bradley Smoker, and the Times-Picayune. He lives in Ontario, Canada. Read moreSeries=Everything. Paperback=288 pages. Publisher=Everything (June 3, 2015). Language=English. ISBN-10=1440588368. ISBN-13=978-1440588365. Product Dimensions=8 x 0.6 x 9.2 inches. Shipping Weight=15.2 ounces (View shipping rates and policies). Average Customer Review=4.0 out of 5 stars 73 customer reviews. Amazon Best Sellers RankGourmetKitchen Appliances=#141,868 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #104 in Books > Cookbooks, Food & Wine > Cooking Methods > #1159 in Books > Cookbooks, Food & Wine >.
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